cook
Source: Job Bank
Location
Montréal, QC, H3T1Y7
Salary
$17.00 hourly
Additional Information
- or equivalent experience
Work Setting
- Restaurant
Cook Categories
- First cook
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine Specialties
- Lebanese
Work Conditions and Physical Capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Work under pressure
Personal Suitability
- Client focus
- Dependability
- Flexibility
- Organized
- Team player
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