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Government of Canada
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sous-chef


Source: Job Bank

Location

St. John's, NL, A1A1C2

Salary

$13.20 to $19.00 hourly (to be negotiated)

Additional Information

Ranks of Chefs

  • Sous-chef

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Security and Safety

  • Criminal record check

Health benefits

  • Disability benefits
  • Health care plan

Long term benefits

  • Life insurance
  • Other benefits

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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