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Government of Canada
Job opportunity removed from my list.

restaurant assistant manager


Source: Job Bank

Location

Fort St. John, BC, V1J0P2

Salary

$30.00 hourly

Additional Information

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Recruit, train and supervise staff

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Large workload

Personal Suitability

  • Accurate
  • Client focus
  • Dependability
  • Effective interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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