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Government of Canada
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cook


Source: Job Bank

Location

Vancouver, BC, V6A0C1

Salary

$17.00 hourly

Additional Information

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize and manage buffets and banquets
  • Manage kitchen operations

Transportation/Travel Information

  • Public transportation is available

Work Conditions and Physical Capabilities

  • Attention to detail
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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