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Government of Canada
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Cook


Source: Job Bank

Location

Dieppe, NB, E1A1N3

Salary

$13.50 hourly

Additional Information

Work Setting

  • Restaurant

Cook Categories

  • Cook (general)
  • First cook
  • Line cook
  • Second cook

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize and manage buffets and banquets
  • Prepare and cook meals or specialty foods

Health benefits

  • Dental plan

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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