Cook
Source: Job Bank
Location
Dieppe, NB, E1A1N3
Salary
$13.50 hourly
Additional Information
Work Setting
- Restaurant
Cook Categories
- Cook (general)
- First cook
- Line cook
- Second cook
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets
- Prepare and cook meals or specialty foods
Health benefits
- Dental plan
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