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Government of Canada
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restaurant manager


Source: Job Bank

Location

Surrey, BC, V3W5B5

Salary

$26.45 hourly

Additional Information

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Supervision

  • 5-10 people

Work Conditions and Physical Capabilities

  • Tight deadlines
  • Attention to detail

Personal Suitability

  • Dependability
  • Excellent written communication
  • Organized
  • Reliability
  • Team player

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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