cook

Additional Information

• or equivalent experience

Work Setting

• Restaurant
• Relocation costs covered by employer
• Bistro

Cook Categories

• Cook (general)
• First cook
• Line cook

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets

Cuisine Specialties

• Canadian
• Vegetarian
• International

Transportation/Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal Suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player