restaurant manager
Source: Job Bank
Location
Vancouver, BC, V6C2V6
Salary
$50,000.00 annually
Additional Information
- or equivalent experience
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Health benefits
- Dental plan
Long term benefits
- Group insurance benefits
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