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Government of Canada
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restaurant manager


Source: Job Bank

Location

Surrey, BC, V3W1X7

Salary

$27.00 hourly

Additional Information

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Develop, implement and analyze budgets
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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