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Government of Canada
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cook


Source: Job Bank

Location

Vancouver, BC, V6E1A3

Salary

$20.00 to $22.00 hourly (to be negotiated)

Additional Information

Work Setting

  • Restaurant
  • Urban area

Cook Categories

  • Cook (general)
  • First cook
  • Line cook
  • Prep cook
  • Second cook
  • Third cook

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets

Cuisine Specialties

  • Canadian

Transportation/Travel Information

  • Public transportation is available

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal Suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Health benefits

  • Health care plan

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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