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Government of Canada
YDGYouth Digital Gateway

chef


Source:

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

Read the full terms and conditions

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

Read the full terms and conditions

About this opportunity

Salary

$23.00 hourly

Location

Winnipeg, MB

Education, Skills and Experience

Cuisine Specialties

  • Vegetarian

  • Thai

  • Szechuan

  • East Indian

  • Dim Sum

Additional Skills

  • Train staff in preparation, cooking and handling of food

  • Maintain records of food costs, consumption, sales and inventory

  • Analyze operating costs and other data

  • Prepare dishes for customers with food allergies or intolerances

  • Requisition food and kitchen supplies

  • Prepare and cook food on a regular basis, or for special guests or functions

  • Prepare and cook meals or specialty foods

Work Setting

  • Restaurant

Work Site Environment

  • Hot

Transportation/Travel Information

  • Public transportation is available

Work Conditions and Physical Capabilities

  • Fast-paced environment

  • Physically demanding

  • Attention to detail

  • Combination of sitting, standing, walking

  • Standing for extended periods

  • Bending, crouching, kneeling

  • Tight deadlines

Ability to Supervise

  • 3-4 people

Work Location Information

  • Relocation costs covered by employer

Ranks of Chefs

  • Head chef

Food Specialties

  • Stocks, soups and sauces

Sous-Chefs Specific Skills

  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Chefs and Specialist Chefs Specific Skills

  • Create new recipes

  • Prepare and cook complete meals and specialty foods for events such as banquets

  • Instruct cooks in preparation, cooking, garnishing and presentation of food

  • Supervise cooks and other kitchen staff

Executive Chefs Specific Skills

  • Plan menus and ensure food meets quality standards

  • Estimate food requirements and food and labour costs

  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks

  • Consult with clients regarding weddings, banquets and specialty functions

Personal Suitability

  • Initiative

  • Effective interpersonal skills

  • Flexibility

  • Team player

  • Reliability

  • Organized

Long term benefits

  • Group insurance benefits

Other benefits

  • Free parking available

  • Learning/training paid by employer

Application close date

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

Read the full terms and conditions

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