food service supervisor

Additional Skills

• Order supplies and equipment

Specific Skills

• Train staff in preparation, cooking and handling of food

• Supervise and co-ordinate activities of staff who prepare and portion food

• Supervise kitchen staff and helpers

• Supervise and check assembly of trays

• Prepare food order summaries for chef

• Maintain records of stock, repairs, sales and wastage

• Inspect kitchens and food service areas

• Clean kitchen and work areas

• Maintain inventory and records of food, supplies and equipment

• Prepare and cook complete meals or individual dishes and foods

• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies