baker

Specific Skills

• Prepare special orders

• Inspect kitchen and food service areas

• Frost and decorate cakes and baked goods

• Ensure that the quality of products meets established standards

• Draw up production schedules

• Bake mixed dough and batters

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

• Operate machinery

Food Specialties

• Donuts and muffins

• Breads and rolls

Personal Suitability

• Team player

• Excellent oral communication

• Reliability

Health benefits

• Health care plan

• Vision care benefits