cook, ethnic foods

Cook Categories

• Cook (general)

Cuisine Specialties

• Japanese cuisine

• Sushi preparation techniques

Additional Skills

• Prepare dishes for customers with food allergies or intolerances

Work Setting

• Restaurant

Specific Skills

• Inspect kitchens and food service areas

• Clean kitchen and work areas

• Maintain inventory and records of food, supplies and equipment

• Prepare and cook complete meals or individual dishes and foods

Security and Safety

• Criminal record check

Work Conditions and Physical Capabilities

• Fast-paced environment

• Work under pressure

• Repetitive tasks

• Attention to detail

• Standing for extended periods

Personal Suitability

• Excellent oral communication

• Reliability