food service supervisor

Additional Skills

• Train staff in job duties, sanitation and safety procedures

• Establish methods to meet work schedules

Work Setting

• Restaurant

Workers Supervised

• Food service counter attendants and food preparers

• Food and beverage servers

Specific Skills

• Supervise and co-ordinate activities of staff who prepare and portion food

• Supervise and check assembly of trays

• Prepare and submit reports

• Maintain records of stock, repairs, sales and wastage

• Establish work schedules

• Estimate and order ingredients and supplies

• Ensure food service and quality control

• Must have knowledge of the establishment's culinary genres

Work Conditions and Physical Capabilities

• Fast-paced environment

• Work under pressure

• Combination of sitting, standing, walking

• Standing for extended periods

Ability to Supervise

• 3-4 people

Personal Suitability

• Effective interpersonal skills

• Team player

• Excellent oral communication

• Client focus