chef

• or equivalent experience

Additional Skills

• Train staff in preparation, cooking and handling of food

• Maintain records of food costs, consumption, sales and inventory

• Analyze operating costs and other data

• Requisition food and kitchen supplies

• Prepare and cook food on a regular basis, or for special guests or functions

• Prepare and cook meals or specialty foods

Work Setting

• Restaurant

Work Conditions and Physical Capabilities

• Fast-paced environment

• Work under pressure

• Physically demanding

• Attention to detail

• Standing for extended periods

Ability to Supervise

• 1 to 2 people

Chefs and Specialist Chefs Specific Skills

• Create new recipes

• Prepare and cook complete meals and specialty foods for events such as banquets

• Instruct cooks in preparation, cooking, garnishing and presentation of food

• Supervise cooks and other kitchen staff

Personal Suitability

• Flexibility

• Team player

• Dependability

• Reliability

• Organized