cook

• or equivalent experience

Cook Categories

• Cook (general)

Additional Skills

• Prepare dishes for customers with food allergies or intolerances

Specific Skills

• Train staff in preparation, cooking and handling of food

• Supervise kitchen staff and helpers

• Inspect kitchens and food service areas

• Prepare and cook special meals for patients as instructed by dietitian or chef

• Maintain inventory and records of food, supplies and equipment

• Prepare and cook complete meals or individual dishes and foods

Personal Suitability

• Team player

• Reliability

Screening questions

• Are you currently legally able to work in Canada?

• Do you have the above-indicated required certifications?

• Are you available for the advertised start date?

• Do you have education in this field of employment?