food service supervisor

• or equivalent experience

Workers Supervised

• Food service counter attendants and food preparers

• Food and beverage servers

Specific Skills

• Supervise and co-ordinate activities of staff who prepare and portion food

• Supervise and check delivery of food trolleys

• Prepare and submit reports

• Maintain records of stock, repairs, sales and wastage

• Establish work schedules

• Estimate and order ingredients and supplies

• Ensure food service and quality control

• Must have knowledge of the establishment's culinary genres

Work Site Environment

• Noisy

Work Conditions and Physical Capabilities

• Fast-paced environment

• Work under pressure

• Standing for extended periods

Personal Suitability

• Effective interpersonal skills

• Flexibility

• Team player