cook

Additional Skills

• Prepare dishes for customers with food allergies or intolerances

Specific Skills

• Train staff in preparation, cooking and handling of food

• Organize and manage buffets and banquets

• Inspect kitchens and food service areas

• Clean kitchen and work areas

• Maintain inventory and records of food, supplies and equipment

• Prepare and cook complete meals or individual dishes and foods

Transportation/Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

• Fast-paced environment

• Repetitive tasks

• Attention to detail

Personal Suitability

• Flexibility

• Team player

• Organized