food service supervisor

Additional Skills

• Address customers' complaints or concerns

Work Setting

• Restaurant

• Fast food outlet or concession

Workers Supervised

• Kitchen and food service helpers

• Food service counter attendants and food preparers

Specific Skills

• Supervise and co-ordinate activities of staff who prepare and portion food

• Maintain records of stock, repairs, sales and wastage

• Estimate and order ingredients and supplies

• Ensure food service and quality control

Work Conditions and Physical Capabilities

• Fast-paced environment

• Work under pressure

• Physically demanding

• Combination of sitting, standing, walking

• Standing for extended periods

• Walking

Ability to Supervise

• 3-4 people

Personal Suitability

• Flexibility

• Team player

• Client focus