restaurant supervisor

Additional Skills

• Address customers' complaints or concerns

• Train staff in job duties, sanitation and safety procedures

• Establish methods to meet work schedules

Work Setting

• Restaurant

Workers Supervised

• Kitchen and food service helpers

• Food and beverage servers

Specific Skills

• Supervise and co-ordinate activities of staff who prepare and portion food

• Supervise and check assembly of trays

• Supervise and check delivery of food trolleys

• Prepare and submit reports

• Maintain records of stock, repairs, sales and wastage

• Estimate and order ingredients and supplies

• Ensure food service and quality control

• Must have knowledge of the establishment's culinary genres

Work Conditions and Physical Capabilities

• Fast-paced environment

• Standing for extended periods

Ability to Supervise

• 3-4 people

Personal Suitability

• Flexibility

• Team player

• Excellent oral communication

• Client focus