baker

Additional Skills

• Train staff in preparation, cooking and handling of food

• Train staff

• Supervise baking personnel and kitchen staff

• Schedule staff

• Requisition or order materials, equipment and supplies

• Hire and dismiss staff

• Prepare dishes for customers with food allergies or intolerances

• Organize and maintain inventory

Specific Skills

• Prepare special orders

• Inspect kitchen and food service areas

• Frost and decorate cakes and baked goods

• Ensure that the quality of products meets established standards

• Draw up production schedules

• Bake mixed dough and batters

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

• Operate machinery

Personal Suitability

• Accurate

• Team player

• Excellent oral communication

• Excellent written communication

• Client focus

• Dependability

• Judgement

• Reliability

Health benefits

• Health care plan

• Dental plan