cook

Work Setting

• Restaurant

Specific Skills

• Supervise kitchen staff and helpers

• Manage kitchen operations

• Clean kitchen and work areas

• Maintain inventory and records of food, supplies and equipment

• Prepare and cook complete meals or individual dishes and foods

• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Security and Safety

• Criminal record check

Work Conditions and Physical Capabilities

• Fast-paced environment

• Work under pressure

• Repetitive tasks

• Attention to detail

• Standing for extended periods

Personal Suitability

• Initiative

• Flexibility

• Team player

• Client focus

• Reliability

• Organized