food service supervisor

Additional Skills

• Address customers' complaints or concerns

• Train staff in job duties, sanitation and safety procedures

• Maintain shift log of production and other data

• Establish methods to meet work schedules

• Hire food service staff

Specific Skills

• Supervise and co-ordinate activities of staff who prepare and portion food

• Prepare and submit reports

• Maintain records of stock, repairs, sales and wastage

• Establish work schedules

• Estimate and order ingredients and supplies

• Ensure food service and quality control

Work Conditions and Physical Capabilities

• Fast-paced environment

• Physically demanding

• Tight deadlines

Ability to Supervise

• 3-4 people

Personal Suitability

• Flexibility

• Team player

• Excellent oral communication