cook

Cook Categories

• Cook (general)

Credentials (certificates, licences, memberships, courses, etc.)

• Workplace Hazardous Materials Information System (WHMIS) Certificate

Cuisine Specialties

• East Indian

• Italian cuisine

• Mediterranean cuisine

• South Indian

Additional Skills

• Prepare dishes for customers with food allergies or intolerances

Specific Skills

• Train staff in preparation, cooking and handling of food

• Order supplies and equipment

• Inspect kitchens and food service areas

• Maintain inventory and records of food, supplies and equipment

• Prepare and cook complete meals or individual dishes and foods

• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Security and Safety

• Criminal record check

Work Conditions and Physical Capabilities

• Work under pressure

• Repetitive tasks

• Physically demanding

• Attention to detail

• Overtime required

Personal Suitability

• Flexibility

• Team player

• Excellent oral communication

• Client focus

• Dependability

• Reliability

• Organized