cook

• or equivalent experience

Cook Categories

• Cook (general)

Cuisine Specialties

• Vegetarian

• Szechuan

• International

• Dim Sum

• Gluten-free

Additional Skills

• Prepare dishes for customers with food allergies or intolerances

Work Setting

• Restaurant

Specific Skills

• Train staff in preparation, cooking and handling of food

• Supervise kitchen staff and helpers

• Order supplies and equipment

• Manage kitchen operations

• Inspect kitchens and food service areas

• Prepare and cook special meals for patients as instructed by dietitian or chef

• Clean kitchen and work areas

• Maintain inventory and records of food, supplies and equipment

• Prepare and cook complete meals or individual dishes and foods

• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Conditions and Physical Capabilities

• Fast-paced environment

• Work under pressure

• Attention to detail

Personal Suitability

• Initiative

• Flexibility

• Team player

• Excellent oral communication

• Client focus

• Dependability

• Judgement

• Reliability

• Organized