meat cutter - retail or wholesale

Specific Skills

• Slice cooked meats

• Shape, lace and tie roasts, other meats, poultry and seafood

• Remove bones from meat

• Prepare special displays of meats, poultry and fish products

• Prepare special orders

• Make special sausages

• Grind meats

• Cut fish into steaks and fillets

• Cut poultry into parts

• Cut, trim and prepare standard cuts of meat

• Cut carcasses, sides and quarters

• Clean and prepare fish and shellfish