supervisor, food and beverage processing

• or equivalent experience

Additional Skills

• Requisition or order materials, equipment and supplies

• Recommend personnel actions such as hiring and promotions

• Prepare production and other reports

Work Setting

• Bakery

Workers Supervised

• Process control and machine operators, food and beverage processing

• Labourers in food, beverage and tobacco processing

Specific Skills

• Recommend measures to improve productivity and product quality

• Establish methods to meet work schedules and co-ordinate work activities with other work units

• Supervise, co-ordinate and schedule (and possibly review) activities of workers

• Identify, evaluate, control and prevent hazards at all stages of the food production process

Work Conditions and Physical Capabilities

• Fast-paced environment

• Work under pressure

• Handling heavy loads

• Attention to detail

Ability to Supervise

• 3-4 people

Personal Suitability

• Effective interpersonal skills

• Flexibility

• Team player

• Excellent oral communication

• Judgement

• Values and ethics

• Reliability

• Organized

Regulations\Knowledge

• Knowledge of labour relations

• CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems

• UHT (Ultra-high temperature) Pasteurization

• Knowledge of preventive maintenance of machinery and equipment

• High temperature short time (HTST) pasteurization processing

• Canadian Food Inspection Agency (CFIA) regulations

• Good Manufacturing Practices (GMP)

Financial benefits

• Bonus

Other benefits

• Free parking available

Screening questions

• Do you have previous experience in this field of employment?