food service supervisor

Additional Skills

• Address customers' complaints or concerns

• Train staff in job duties, sanitation and safety procedures

• Establish methods to meet work schedules

• Hire food service staff

Work Setting

• Fast food outlet or concession

Workers Supervised

• Food service counter attendants and food preparers

Specific Skills

• Supervise and co-ordinate activities of staff who prepare and portion food

• Prepare and submit reports

• Maintain records of stock, repairs, sales and wastage

• Establish work schedules

• Ensure food service and quality control

Work Conditions and Physical Capabilities

• Fast-paced environment

• Work under pressure

• Combination of sitting, standing, walking

• Standing for extended periods

• Walking

• Tight deadlines

Ability to Supervise

• 3-4 people

Personal Suitability

• Effective interpersonal skills

• Flexibility

• Team player

• Excellent oral communication

• Client focus