pizza cook

• or equivalent experience

Specific Skills

• Manage kitchen operations

• Inspect kitchens and food service areas

• Prepare and cook special meals for patients as instructed by dietitian or chef

• Clean kitchen and work areas

• Maintain inventory and records of food, supplies and equipment

• Prepare and cook complete meals or individual dishes and foods

• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Conditions and Physical Capabilities

• Fast-paced environment

• Handling heavy loads

• Physically demanding

• Attention to detail

• Standing for extended periods

Personal Suitability

• Flexibility

• Team player

• Excellent oral communication

• Client focus

• Judgement

• Organized