food service supervisor

Additional Skills

• Train staff in job duties, sanitation and safety procedures

• Prepare budget and cost estimates

• Establish methods to meet work schedules

Specific Skills

• Supervise and co-ordinate activities of staff who prepare and portion food

• Supervise and check assembly of trays

• Supervise and check delivery of food trolleys

• Prepare and submit reports

• Maintain records of stock, repairs, sales and wastage

• Establish work schedules

• Estimate and order ingredients and supplies

• Ensure food service and quality control

Work Conditions and Physical Capabilities

• Fast-paced environment

• Work under pressure

• Tight deadlines

Ability to Supervise

• Staff in various areas of responsibility

Personal Suitability

• Effective interpersonal skills

• Flexibility

• Team player

• Client focus