food service supervisor

• or equivalent experience

Additional Skills

• Address customers' complaints or concerns

• Train staff in job duties, sanitation and safety procedures

Work Setting

• Coffee shop

Workers Supervised

• Food service counter attendants and food preparers

• Cook (general)

Specific Skills

• Supervise and co-ordinate activities of staff who prepare and portion food

• Supervise and check assembly of trays

• Supervise and check delivery of food trolleys

• Prepare food order summaries for chef

• Maintain records of stock, repairs, sales and wastage

• Estimate and order ingredients and supplies

• Ensure food service and quality control

• Must have knowledge of the establishment's culinary genres

Work Site Environment

• Noisy

Work Conditions and Physical Capabilities

• Fast-paced environment

• Work under pressure

• Combination of sitting, standing, walking

• Standing for extended periods

Ability to Supervise

• 1 to 2 people

• 3-4 people

• 5-10 people

• 11-15 people

Personal Suitability

• Flexibility

• Team player

• Client focus