cook

• or equivalent experience

Work Setting

• Hospital/medical facility or clinic

Specific Skills

• Train staff in preparation, cooking and handling of food

• Supervise kitchen staff and helpers

• Order supplies and equipment

• Inspect kitchens and food service areas

• Prepare and cook special meals for patients as instructed by dietitian or chef

• Clean kitchen and work areas

• Maintain inventory and records of food, supplies and equipment

• Prepare and cook complete meals or individual dishes and foods

• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Transportation/Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

• Fast-paced environment

• Repetitive tasks

• Physically demanding

• Standing for extended periods

Personal Suitability

• Initiative

• Flexibility

• Team player

• Client focus

• Dependability

• Judgement

• Reliability

• Organized

Health benefits

• Health care plan

• Dental plan