manager, restaurant

Business Equipment and Computer Applications

• Spreadsheet

• MS Access

• MS Excel

• MS PowerPoint

• MS Windows

• MS Word

• Electronic cash register

• Accounting software

• Point of sale system

• MS Office

• MS Outlook

Additional Skills

• Cost products and services

• Conduct performance reviews

• Balance cash and complete balance sheets, cash reports and related forms

• Organize and maintain inventory

Specific Skills

• Address customers' complaints or concerns

• Recruit, train and supervise staff

• Participate in marketing plans and implementation

• Monitor revenues and modify procedures and prices

• Ensure health and safety regulations are followed

• Develop, implement and analyze budgets

• Provide customer service

• Negotiate arrangements with suppliers for food and other supplies

• Set staff work schedules and monitor staff performance

• Plan, organize, direct, control and evaluate daily operations

Security and Safety

• Criminal record check

Transportation/Travel Information

• Public transportation is not available

Work Conditions and Physical Capabilities

• Fast-paced environment

• Work under pressure

• Repetitive tasks

• Physically demanding

• Attention to detail

• Combination of sitting, standing, walking

• Standing for extended periods

Ability to Supervise

• More than 20 people

Work Location Information

• Various locations

• Willing to relocate

Personal Suitability

• Effective interpersonal skills

• Flexibility

• Accurate

• Team player

• Excellent oral communication

• Excellent written communication

• Client focus

• Dependability

• Reliability

• Organized