cook

Cook Categories

• Cook (general)

Additional Skills

• Train staff in job duties, sanitation and safety procedures

• Establish methods to meet work schedules

Work Setting

• Restaurant

Specific Skills

• Address customers' complaints or concerns

• Train staff in preparation, cooking and handling of food

• Supervise kitchen staff and helpers

• Recruit and hire staff

• Provide advice in the area of food preparation and storage, and food safety

• Order supplies and equipment

• Manage kitchen operations

• Inspect kitchen and food service areas

• Inspect kitchens and food service areas

• Establish work schedules

• Clean kitchen and work areas

• Maintain inventory and records of food, supplies and equipment

Work Conditions and Physical Capabilities

• Fast-paced environment

• Work under pressure

• Repetitive tasks

• Attention to detail

• Standing for extended periods

Personal Suitability

• Initiative

• Client focus

• Dependability

• Organized