working sous-chef

• or equivalent experience

Additional Skills

• Train staff in preparation, cooking and handling of food

• Maintain records of food costs, consumption, sales and inventory

• Analyze operating costs and other data

• Requisition food and kitchen supplies

• Prepare and cook food on a regular basis, or for special guests or functions

• Prepare and cook meals or specialty foods

Sous-Chefs Specific Skills

• Demonstrate new cooking techniques and new equipment to cooking staff

Chefs and Specialist Chefs Specific Skills

• Instruct cooks in preparation, cooking, garnishing and presentation of food

• Supervise cooks and other kitchen staff

Health benefits

• Vision care benefits

Financial benefits

• Gratuities

Long term benefits

• Group insurance benefits

• Other benefits