cook

• or equivalent experience

Cook Categories

• Cook (general)

Cuisine Specialties

• Japanese cuisine

• Sushi preparation techniques

Specific Skills

• Supervise kitchen staff and helpers

• Organize and manage buffets and banquets

• Inspect kitchens and food service areas

• Clean kitchen and work areas

• Maintain inventory and records of food, supplies and equipment

• Prepare and cook complete meals or individual dishes and foods

• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Conditions and Physical Capabilities

• Physically demanding

• Standing for extended periods

Personal Suitability

• Reliability

Financial benefits

• Gratuities