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Government of Canada
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industrial meat cutter

Source: Job Bank


Ponoka, AB, T4J1E1


$28.85 hourly

Additional Information

Work Site Environment

  • Noisy
  • Odours
  • Cold/refrigerated

Work Setting

  • Meat processing and/or packing plant/establishment
  • Butcher shop


  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove bones from meat
  • Cut, trim and prepare standard cuts of meat
  • Cut carcasses, sides and quarters

Certificates, Licences, Memberships, and Courses 

  • Not required

Equipment and Machinery Experience

  • Cleavers
  • Knives
  • Saws
  • Stunning devices
  • Slicing machine
  • Manual cutting utensil
  • Band saw

Work Conditions and Physical Capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods

Weight Handling

  • Up to 9 kg (20 lbs)

Personal Suitability

  • Accurate
  • Dependability
  • Reliability

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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