cook

Additional Information

Work Setting

• Restaurant
• Urban area
• Willing to relocate
• Relocation costs covered by employer
• Bar

Cook Categories

• Cook (general)
• Line cook

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize and manage buffets and banquets
• Manage kitchen operations

Certificates, Licences, Memberships, and Courses 

• Cook Trade Certification

Cuisine Specialties

• Mexican
• African cuisine
• Caribbean and Latin American cuisine

Transportation/Travel Information

• Willing to travel

Work Conditions and Physical Capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal Suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Screening questions

• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?
• What is the highest level of study you have completed?

Other benefits

• Free parking available