cook

Additional Information

Work Setting

• Restaurant

Cook Categories

• First cook

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Certificates, Licences, Memberships, and Courses 

• Safe Food Handling certificate

Cuisine Specialties

• Thai
• Vietnamese cuisine

Security and Safety

• Criminal record check

Transportation/Travel Information

• Own transportation
• Willing to travel for extended periods

Work Conditions and Physical Capabilities

• Attention to detail
• Fast-paced environment

Personal Suitability

• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player

Screening questions

• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?