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Government of Canada
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cook


Source: Job Bank

Location

Halifax, NS, B3J3R4

Salary

$15.00 hourly

Additional Information

Work Setting

  • Restaurant

Cook Categories

  • First cook

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Certificates, Licences, Memberships, and Courses 

  • Safe Food Handling certificate

Cuisine Specialties

  • Thai
  • Vietnamese cuisine

Security and Safety

  • Criminal record check

Transportation/Travel Information

  • Own transportation
  • Willing to travel for extended periods

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment

Personal Suitability

  • Client focus
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player

Screening questions

  • Are you available for shift or on-call work?
  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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