sous-chef

Additional Information

Work Setting

• Bar
• Bistro

Ranks of Chefs

• Sous-chef

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Certificates, Licences, Memberships, and Courses 

• Food Safety Certificate

Cuisine Specialties

• European

Food Specialties

• Meat, poultry and game
• Stocks, soups and sauces

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods

Personal Suitability

• Dependability
• Organized
• Reliability
• Team player

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Gratuities