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Government of Canada
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sous-chef


Source: Job Bank

Location

Vancouver, BC, V6G2M9

Salary

$21.00 hourly

Additional Information

Work Setting

  • Bar
  • Bistro

Ranks of Chefs

  • Sous-chef

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Certificates, Licences, Memberships, and Courses 

  • Food Safety Certificate

Cuisine Specialties

  • European

Food Specialties

  • Meat, poultry and game
  • Stocks, soups and sauces

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods

Personal Suitability

  • Dependability
  • Organized
  • Reliability
  • Team player

Health benefits

  • Dental plan
  • Health care plan

Financial benefits

  • Gratuities

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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