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Government of Canada
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cook


Source: Job Bank

Location

Sooke, BC, V9Z0V1

Salary

$16.50 to $18.50 hourly (to be negotiated)

Additional Information

Work Setting

  • Restaurant

Cook Categories

  • Cook (general)

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize and manage buffets and banquets
  • Manage kitchen operations

Cuisine Specialties

  • International

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal Suitability

  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Health benefits

  • Health care plan

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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