assistant manager, restaurant
Source: Job Bank
Location
Vancouver, BC, V5V4E8
Salary
$25.00 hourly
Additional Information
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Conduct performance reviews
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Develop, implement and analyze budgets
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Determine staffing requirements
- Manage staff and assign duties
- Resolve problems that arise, such as customer complaints and supply shortages
Supervision
- 3-4 people
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Personal Suitability
- Client focus
- Excellent oral communication
- Organized
- Reliability
- Team player
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