restaurant manager

Business Equipment and Computer Applications

• Spreadsheet

• MS Excel

• MS Word

Additional Skills

• Enforce provincial/territorial liquor legislation and regulations

• Cost products and services

• Conduct performance reviews

• Balance cash and complete balance sheets, cash reports and related forms

• Organize and maintain inventory

Specific Skills

• Address customers' complaints or concerns

• Recruit, train and supervise staff

• Participate in marketing plans and implementation

• Negotiate with clients for catering or use of facilities

• Monitor revenues and modify procedures and prices

• Ensure health and safety regulations are followed

• Develop, implement and analyze budgets

• Provide customer service

• Negotiate arrangements with suppliers for food and other supplies

• Set staff work schedules and monitor staff performance

• Determine type of services to be offered and implement operational procedures

• Plan, organize, direct, control and evaluate daily operations

Ability to Supervise

• 11-15 people

Personal Suitability

• Client focus

• Reliability

• Organized