restaurant manager
Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.
Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.
About this opportunity
Salary
$20.00 to $22.00 hourly (to be negotiated)
Location
Orléans, ON
Education, Skills and Experience
Business Equipment and Computer Applications
- Electronic cash register
Additional Skills
Cost products and services
Conduct performance reviews
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Specific Skills
Address customers' complaints or concerns
Recruit, train and supervise staff
Participate in marketing plans and implementation
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Develop, implement and analyze budgets
Provide customer service
Negotiate arrangements with suppliers for food and other supplies
Set staff work schedules and monitor staff performance
Determine type of services to be offered and implement operational procedures
Plan, organize, direct, control and evaluate daily operations
Work Conditions and Physical Capabilities
Fast-paced environment
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Overtime required
Ability to Supervise
- 5-10 people
Personal Suitability
Effective interpersonal skills
Flexibility
Accurate
Team player
Excellent oral communication
Excellent written communication
Client focus
Dependability
Reliability
Organized
Application close date
Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.