cook

• or equivalent experience

Cook Categories

• Third cook

• Second cook

• First cook

• Cook (general)

• Prep cook

Cuisine Specialties

• Vegetarian

• International

• French

• European

• Canadian

• Italian cuisine

• Gluten-free

Additional Skills

• Prepare dishes for customers with food allergies or intolerances

Work Setting

• Restaurant

• Hotel, motel, resort

Specific Skills

• Inspect kitchens and food service areas

• Prepare and cook special meals for patients as instructed by dietitian or chef

• Clean kitchen and work areas

• Prepare and cook complete meals or individual dishes and foods

• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Security and Safety

• Criminal record check

Work Conditions and Physical Capabilities

• Fast-paced environment

• Work under pressure

• Repetitive tasks

• Handling heavy loads

• Physically demanding

• Attention to detail

• Standing for extended periods

• Overtime required

Work Location Information

• Urban area

Personal Suitability

• Initiative

• Flexibility

• Team player

• Client focus

• Dependability

• Judgement

• Reliability

• Organized

Health benefits

• Health care plan

• Disability benefits

• Dental plan

Financial benefits

• As per collective agreement

• Bonus

Long term benefits

• Group insurance benefits

• Life insurance

• Pension plan

• Other benefits

• Long-term care insurance

Other benefits

• Paid time off (volunteering or personal days)

• Team building opportunities

• Parking available

• Travel insurance

• Wellness program

Screening questions

• Are you currently legally able to work in Canada?

• Do you have previous experience in this field of employment?

• Do you have education in this field of employment?