meat cutter - retail or wholesale

Specific Skills

• Remove bones from meat

• Prepare special displays of meats, poultry and fish products

• Cut poultry into parts

• Cut, trim and prepare standard cuts of meat

• Cut carcasses, sides and quarters

• Clean and prepare fish and shellfish

Work Site Environment

• Cold/refrigerated

Work Conditions and Physical Capabilities

• Physically demanding

Personal Suitability

• Effective interpersonal skills

• Team player

• Excellent oral communication

• Excellent written communication

• Organized